Job Description

Overview

We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a background in food production and preparation, with a keen understanding of food safety and hospitality. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while leading and mentoring kitchen staff.

Hours will be 35-40 per week. Monday and Tuesday will be guaranteed days off.

Duties

Prepare and cook high-quality dishes according to the restaurant's menu and standards. Ensure all food is prepared in accordance with food safety regulations and best practices. Collaborate with kitchen staff to develop new recipes and menu items that reflect seasonal ingredients and culinary trends. Maintain a clean and organised kitchen environment, ensuring all equipment is properly maintained. Supervise kitchen operations, including managing inventory, ordering supplies, and controlling food costs. Assist in the planning of special events or catering services as required.

Experience

Ideally 2+ years working in a commercial kitchen. Familiarity with food safety regulations and best practices. Excellent leadership skills with the ability to motivate and inspire a team. A passion for culinary arts and creativity in developing new dishes. Ability to work efficiently under pressure in a fast-paced environment.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we would love to hear from you. Join us in delivering exceptional dining experiences that leave lasting impressions on our guests.

Job Type: Full-time

Pay: 13.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Free parking
Experience:

Kitchen: 1 year (required)
Work Location: In person

Application deadline: 11/08/2025