Are you passionate about food? Do you want to advance your culinary career with a knowledgeable Kitchen team? This role could be for you!
The Company
The White Lion is a refined Gastro Pub & exemplary Hotel situated within picturesque Cheshire countryside in the semi-rural village of Weston. The property is grade II listed building and was originally built in 1652 as a farmhouse. It still retains its original charm and distinctive appearance, full of character adorned with part wooden panelled walls and bay windows. Here you can experience great food & drink, and we pride ourselves on exemplary service and outstanding events. With 17 bedrooms, a restaurant and a bar, indoor function space for 45 people and outdoor space for marquee's up to 200 people, we have all the hospitality that is needed in Cheshire.
The Role
We now have an exciting opportunity for a Commis Chef to Join the team, the menu offers classic British favourites, featuring some classic grills and fresh seafood, as well as small plates.
Duties include but will not be limited to:
Following instructions and preparation for recipes in accordance with the Head/Sous Chef's instructions.
Upholding the highest standards of cleanliness & hygiene in the kitchen and associated areas.
A good communicator who understands of how vital the relationship is between kitchen and front of house teams.
Hands-on prep and a willingness to jump in and help with other areas when needed.
About you
Enthusiasm to develop your own skills and knowledge
A good team player with the ability to handle a faced paced environment
Must display a keen interest in all aspects of the kitchen function
Clear communication skills with a positive & approachable manner
What you will get in return:
Competitive Salary
Staff Discount
Refer a friend scheme (200 plus a meal for two at The White Lion)
Job Types: Full-time, Part-time, Permanent
Pay: 12.50 per hour
Expected hours: 45 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shift
Monday to Friday
Weekend availability
Work Location: In person
Reference ID: Chef
Close Preview
Job Types: Full-time, Part-time, Permanent
Pay: 12.50 per hour
Expected hours: No more than 45 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Schedule:
10 hour shift
Monday to Friday
Weekend availability
Work Location: In person
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