Chef De Partie
Job Description
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Job Types: Full-time, Permanent
Pay: From 25,400.00 per year
Additional pay:
Tips
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
8 hour shift
Ability to commute/relocate:
Pontyclun CF72 8NS: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 01/09/2025
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Job Detail
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Job IdJD3522333
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPontyclun, WLS, GB, United Kingdom
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EducationNot mentioned