We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead and manage a kitchen effectively. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.
Duties
Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation.
Plan and prepare menus that cater to diverse tastes while maintaining seasonal and local ingredients.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork.
Manage food preparation processes, ensuring compliance with health and safety regulations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor inventory levels, placing orders for ingredients as necessary while minimising waste.
Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
Skills
Proven experience in a restaurant setting with a strong understanding of hospitality principles.
Excellent team management skills, fostering a positive working environment.
Strong leadership abilities to motivate and inspire kitchen staff.
Proficient in various cooking techniques and cuisines, with an emphasis on food production.
Ability to multitask effectively in a high-pressure environment while maintaining attention to detail.
Strong communication skills for effective collaboration with team members and front-of-house staff.
A passion for culinary arts and a commitment to continuous learning and improvement.
Join us in creating memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Pay: 12.21-19.53 per hour
Expected hours: 40 per week
Work Location: In person
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