Job Description

Summary:

We are seeking a talented and creative Chef to join our small hotel restaurant. The restaurant serves a maximum of 30 covers, offering a delightful dining experience for our valued guests. In addition to preparing mouthwatering dishes for dinner, the Chef will be responsible for preparing a delicious continental breakfast to start our guests' day on a high note. Moreover, the Chef will have the exciting opportunity to showcase their skills in cooking with a pizza oven and barbecue grill. If you are passionate about culinary excellence, have a flair for creativity, and thrive in a dynamic environment, we invite you to apply for this unique and exciting opportunity.

Responsibilities:

Menu Planning and Execution: Create innovative and seasonal menus that cater to our guests' preferences while ensuring the highest quality and presentation standards.

Food Preparation: Prepare and cook a variety of dishes for lunch and dinner service, paying close attention to taste, texture, and presentation.

Pizza Oven: Expertly cook delicious pizzas in a traditional pizza oven, experimenting with various toppings and crust styles to provide guests with a memorable culinary experience.

Barbecue Grill: Showcase your grilling skills by preparing delectable barbecue dishes, including meats, seafood, and vegetables, to tantalize our guests' taste buds.

Continental Breakfast: Plan and prepare a delightful continental breakfast, offering a selection of pastries, bread, cold cuts, cheese, yogurt, fruits, and beverages.

Ingredient Sourcing: Source fresh, locally-sourced, and high-quality ingredients to maintain the restaurant's commitment to excellence.

Kitchen Management: Oversee the kitchen's daily operations, ensuring efficiency, cleanliness, and adherence to food safety and hygiene standards.

Staff Training: Provide guidance and training to kitchen staff to ensure consistent food preparation and presentation.

Inventory Management: Manage inventory levels and control food wastage to optimize costs and minimize waste.

Collaborative Teamwork: Work closely with the front-of-house staff to ensure seamless communication and smooth service.

Menu Specials and Events: Create daily or weekly specials and participate in themed events to enhance the restaurant's offerings and guest experience.

Compliance and Safety: Adhere to all relevant health, safety, and sanitation regulations.

Requirements:

Proven experience as a Chef in a hotel or restaurant setting. Culinary degree or relevant certification is an advantage. Knowledge of various cooking techniques, cuisines, and food presentation. Experience cooking with a pizza oven and barbecue grill is highly desirable. Strong organizational skills and ability to work under pressure. Creativity and passion for delivering exceptional dining experiences. Ability to manage a small kitchen team and foster a positive working environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as required.
We offer a competitive salary and a supportive work environment where your culinary talents can shine. If you are an experienced and passionate Chef looking to make a significant impact in a small hotel restaurant and showcase your skills with a pizza oven and barbecue grill, we encourage you to apply for this rewarding position.

Job Types: Full-time, Part-time

Pay: 12.50-13.00 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Flexitime
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift No weekends Overtime Weekend availability Weekends only
Work Location: In person