Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and hospitality, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained.

Responsibilities

Prepare and cook high-quality meals in accordance with menu specifications. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Maintain food safety standards and ensure compliance with health regulations. Collaborate with the management team to develop new menu items and seasonal specials. Manage inventory, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times. Assist in creating a positive dining experience for guests through exceptional food presentation and flavour.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food production techniques, culinary arts, and food safety practices. Demonstrated leadership skills with the ability to manage and motivate a team effectively. Excellent organisational skills with attention to detail in food preparation and presentation. A passion for hospitality and delivering outstanding customer service. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we would love to hear from you!

Job Type: Full-time

Pay: From 31,200.00 per year

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: ThePaddock01
Expected start date: 11/08/2025