Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with the ability to lead and manage a team effectively. This role is perfect for someone who thrives in a fast-paced environment and is dedicated to delivering high-quality dishes while ensuring food safety standards are met.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation Supervise kitchen staff, providing guidance and support in their roles Develop and implement menus that reflect current culinary trends while meeting customer preferences Ensure all food safety regulations are adhered to, maintaining a clean and safe kitchen environment Collaborate with the front-of-house team to ensure seamless service delivery Train new kitchen staff in cooking techniques, food safety practices, and kitchen procedures Monitor inventory levels and assist with ordering supplies as needed Maintain high standards of presentation for all dishes served

Experience

Proven experience in a similar Chef role within a restaurant or hospitality setting Strong culinary skills with a focus on food preparation and cooking techniques Previous supervisory or team management experience is preferred but not essential Familiarity with food safety regulations and best practices Excellent leadership skills with the ability to motivate and inspire a team A passion for hospitality and delivering exceptional dining experiences Experience in menu planning and development is advantageous
If you possess the required skills and experience, we invite you to apply for this exciting opportunity to showcase your culinary talents in a dynamic environment.

Job Type: Full-time

Pay: 25,000.00-32,000.00 per year

Benefits:

On-site parking
Work Location: In person