Ship Inn Dymchurch is a family run Gastropub with five beautiful letting rooms. We have a great team, that works well together and prides themselves in delivering great customer service. We offer local products to our customers, serving breakfast for in house guest, lunch & dinner 7 days a week.
Responsibilities:
- Meal preparation and cooking in a fast-paced kitchen environment
- Follow recipes and ensure food is prepared according to quality standards
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines
- Assist with inventory management and stocking supplies
- Collaborate with the kitchen team to ensure smooth operations
Requirements:
- Previous experience in a kitchen role is preferred
- Knowledge of food safety and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work well as part of a team and communicate effectively
- Flexibility to work evenings, weekends, and school holidays
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Types: Full-time, Permanent
Additional pay:
Tips
Benefits:
Company pension
Employee discount
Free parking
Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Work Location: In person
Application deadline: 30/06/2025
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