Job Description

East Ayton Lodge Hotel is a family run business with a warm, welcoming atmosphere. If you would like to be part of a team that prides itself on its friendly and exceptional hospitality, then come and join our fabulous Team.

In this role you will... have excellent presentation, communication, and management skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm. Working within our Hotel, you will be involved in a great kitchen environment and facilities. This role will play an active part in developing menus and serving great food at breakfast & dinner services, with full knowledge & skills of health and safety in the kitchen environment As well as having excellent presentation, communication and supervisory skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.

Responsibilities:

Be up to date with current food trends Have a real passion for food and customer service Ensure compliance with health and safety regulations and maintain cleanliness and organization in the kitchen. Be able to work within set budgets Able to run the kitchen possess all current food certificates Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Monitor food quality and presentation to ensure consistency and adherence to standards. Collaborate with the management team to develop strategies for improving kitchen efficiency and profitability. Handle special dietary requests and accommodate guests with food allergies or restrictions. Maintain a positive and professional work environment, fostering teamwork and cooperation among kitchen staff.

Requirements:

Proven experience, with a minimum of 5 years in a kitchen environment. Excellent organisational and time management abilities, with a focus on attention to detail. Ability to thrive in a fast-paced environment and handle pressure gracefully. Understanding of food costs, budgeting, and inventory management. Flexibility to work evenings, weekends, and holidays as required. A passion for food and a dedication to delivering exceptional dining experiences to guests.
Excellent salary for the right candidate, Plus Tips

Job Types: Full-time, Permanent

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Licence/Certification:

Food Hygiene certificate (required)
Work Location: In person