Job Description

Job Title: Chef - Vietnamese Cuisine

Location:

Xin Chao Vietnamese Street Food, 42 Terminus Road, Eastbourne, United Kingdom, BN21 3LP

Company:

AnViet Cuisine LTD

Employment Type:

Full-time / Permanent

SOC Code:

5434

Annual Salary:

38,700 - 40,000

About Xin Chao:

Xin Chao is your destination for authentic Vietnamese street food in the heart of Eastbourne. We are passionate about delivering bold, traditional flavours and creating a culinary experience that reflects the vibrant culture and spirit of Vietnam. Our restaurant combines culinary excellence with exceptional customer service in a warm, welcoming environment.

Job Summary:

We are seeking a skilled and passionate Chef to lead the preparation and cooking of authentic Vietnamese dishes at Xin Chao. The ideal candidate will bring deep knowledge of Vietnamese culinary traditions and a strong commitment to quality and consistency. You will play a key role in creating memorable dining experiences that transport our guests to the heart of Vietnam.

Key Responsibilities:

Prepare and cook a wide range of authentic Vietnamese dishes, including but not limited to ph?, bun, banh mi, g?i cu?n, and street food specials. Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain a clean, organised, and compliant kitchen in accordance with food safety and hygiene regulations. Collaborate with management on seasonal menu planning, dish development, and recipe improvement. Manage inventory, control waste, and coordinate with suppliers for fresh and authentic ingredients. Train and supervise junior kitchen staff to ensure consistent performance and uphold culinary standards. Uphold Xin Chao's values of authenticity, hospitality, and excellence in every dish served.

Requirements:

Proven experience as a chef specialising in Vietnamese cuisine. Deep understanding of Vietnamese ingredients, spices, cooking methods, and food presentation. Strong communication and leadership skills. Ability to work efficiently in a fast-paced, team-oriented environment. Flexibility to work evenings, weekends, and holidays as required. Food hygiene and safety certification (preferred).

Salary and Benefits:

Holidays: 28 days paid annual leave Competitive remuneration package Opportunity to work in a culturally rich and growing restaurant brand Supportive and friendly work environment Opportunities for career development and progression
Job Type: Full-time

Pay: 38,700.00-40,000.00 per year

Work Location: In person