Job Description

Full Time, Permanent Contracted

This is a full time role, shifts done on a rota basis working 5 out of 7 days, over week days and weekends. The ideal candidate will be fully flexible. Majority of shifts being Evenings and weekends.

Daily Duties required:

Setting up the Kitchen and organizing the equipment required for the shift Food Preparation and stock control Cook guests' orders according to their preferences Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience Works quickly and accurately during busy periods, such as weekends and evenings Keeping the Kitchen in a clean environment after food service Takes direction and works with the Chefs and Restaurant front of house team Ensuring all food plated up is to a high standard Collaborating with the Chefs for the Restaurant Menu and daily specials
Candidate must be flexible for Evening Shifts and Breakfast Shift Times,

day shifts depending on functions & events in place.

On-site training will be provided, experience working within the Hospitality Sector, especially within a busy Kitchen will be looked upon favourable.

Full time contracted position, candidate expected to work around 40 hours a week. contracted at 35 hours - all over time paid.

Wage

Hourly rate will be based on experience and skill, range from 14.50-18.00 per hour, paid 4 weekly.

Holidays

Holiday entitlement is 28 days across the year. The Hotel closes for the festive period for around 10 days over Christmas and New Year.

Summary

As a Chef, you will be responsible for overseeing food preparation and cooking, ensuring high standards of culinary excellence and food safety in our restaurant. Reporting to the Head Chef, you will utilize your core skills in kitchen and culinary experience to create exceptional dishes that enhance our guests' dining experience. Your leadership and hospitality skills will be essential in managing the kitchen team and maintaining a positive work environment. With your background in restaurant operations, you will contribute significantly to our commitment to quality and service. Join us in delivering outstanding culinary experiences to our valued customers.

Job Types: Full-time, Permanent

Pay: 14.50-18.00 per hour

Expected hours: No less than 35 per week

Additional pay:

Loyalty bonus Performance bonus Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 8 hour shift Holidays Overtime Weekend availability
Application question(s):

Please note any restrictions you may have for certain days/hours that you would be unable to work.
Please note, this role is required on majority of weekends and evening shifts - if this is something you are unable to commit to please do not apply.

In a few words, tell us why you feel you would make a good candidate for this position.
Experience:

Chef: 2 years (required)
Work Location: In person