Job Description

Overview

We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in food preparation, with a keen understanding of food safety standards. This role requires a creative individual who can ensure the highest quality of dishes are served in a fast-paced hospitality environment.

Duties

Prepare and cook a variety of dishes, ensuring all meals are of the highest quality and presented beautifully. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Maintain strict adherence to food safety regulations and hygiene standards at all times. Collaborate with management to develop seasonal menus that reflect current hospitality trends and customer preferences. Monitor inventory levels, placing orders for supplies as needed to ensure the kitchen is well-stocked. Train new kitchen staff in cooking techniques, food safety practices, and kitchen operations. Assist in maintaining cleanliness and organisation in the kitchen area, ensuring all equipment is well-maintained.

Qualifications

Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry. Strong knowledge of food safety regulations and best practices in food preparation. Excellent culinary skills with the ability to deliver diverse menus that cater to various dietary requirements. Leadership qualities with experience supervising kitchen staff and fostering a positive team environment. Strong organisational skills with the ability to manage multiple tasks efficiently in a busy kitchen setting. A passion for cooking and an eagerness to stay updated on culinary trends and techniques.
If you are looking for an exciting opportunity to showcase your talents while working with a dynamic team, we encourage you to apply for this Chef position. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: 13.00-17.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Free parking On-site parking
Schedule:

8 hour shift Day shift Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Ellesmere SY12 0EG: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 5 years (required)
Work Location: In person

Reference ID: BLH-C