Job Description

Chef - Specialising in Indian and Continental Cuisine

Overview

We are seeking a talented and passionate

Chef

to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with proven expertise in

Indian and Continental cuisine

. A flair for creativity, cultural authenticity, and a deep understanding of hospitality are essential. As a Chef, you will play a pivotal role in delivering exceptional dining experiences, ensuring that every dish meets our high standards of quality and presentation.

Duties

Oversee the daily operations of the kitchen, ensuring efficient food preparation and service. Prepare and cook a wide variety of

Indian and Continental dishes

, adhering to traditional recipes and modern presentation standards. Manage kitchen staff, providing guidance and support to ensure smooth operations. Supervise food production processes to maintain the highest standards of hygiene, safety, and taste. Collaborate with the team to develop new menu items inspired by both

regional Indian flavours

and

classic Continental cuisine

. Monitor inventory levels and assist in ordering supplies as needed. Maintain cleanliness and organisation within the kitchen environment. Prepare and cook authentic Indian dishes (North Indian, South Indian, Tandoor, etc.) Prepare and cook Continental dishes (Italian, Mediterranean, French, etc.) Develop new menu items and seasonal offerings in line with current food trends Manage kitchen operations, including food preparation, cooking, and plating Ensure food is prepared according to standardized recipes and quality expectations Monitor stock levels and assist with inventory and ordering Maintain high standards of hygiene, cleanliness, and safety in the kitchen Supervise and train junior kitchen staff as needed

Skills

Proven experience in

Indian and Continental cooking

, including traditional and contemporary dishes. Strong knowledge of hospitality principles and customer service excellence. Effective team management skills with the ability to lead and motivate kitchen staff. Proficient in food preparation methods, including

tandoor, curries, sauces, grills

, and

Continental entrees and desserts

. Excellent leadership abilities to foster a positive working atmosphere. Strong organisational skills to manage multiple tasks efficiently. A passion for sharing culinary skills and helping others succeed within the kitchen environment.

Join us in creating memorable dining experiences through exceptional culinary artistry, where cultural richness and international flavours come together!

Job Types: Full-time, Permanent

Pay: 25,880.00-30,000.00 per year

Benefits:

Flexitime
Schedule:

Monday to Friday Weekend availability
Work Location: In person