Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and culinary arts, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef, you will play a vital role in creating memorable dining experiences while ensuring the kitchen operates smoothly and efficiently.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Collaborate with the management team to develop seasonal menus that reflect current culinary trends. Monitor inventory levels and assist with ordering supplies as needed to ensure the kitchen is well-stocked. Maintain high standards of food presentation and quality, ensuring that every dish meets our restaurant's expectations. Assist in training new kitchen staff on proper cooking techniques and safety practices.

Skills

Strong knowledge of food safety practices and regulations. Proven experience in a restaurant or hospitality setting, with a focus on culinary excellence. Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail. Excellent food preparation skills, with an understanding of various cooking methods and techniques. Strong team management abilities, fostering a collaborative atmosphere within the kitchen. Passion for cooking and creativity in developing new dishes that delight guests. Effective communication skills, able to work well with both front-of-house staff and fellow kitchen team members.
Join us as we strive to provide exceptional dining experiences through innovative cuisine and outstanding service!

Job Type: Full-time

Pay: 12.21-13.00 per hour

Expected hours: No less than 30 per week

Additional pay:

Tips
Benefits:

Company pension Employee discount Employee mentoring programme Free parking On-site parking
Experience:

Cooking: 1 year (preferred) Chef: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: F/T Chef
Expected start date: 01/06/2025