Job Description

Job Summary:
Join our team as a Chef where you will play a crucial role in delivering exceptional culinary experiences to our guests. We are looking for a talented individual with a passion for cooking and strong leadership skills to lead our kitchen team. This position offers an exciting opportunity for someone who thrives in a fast-paced restaurant environment and is dedicated to creating delicious dishes.

Duties:
- Utilize your culinary expertise to prepare high-quality dishes that meet our standards of excellence
- Lead and motivate the kitchen team, providing guidance and support as needed
- Oversee food preparation processes, ensuring efficiency and adherence to recipes
- Maintain a clean and organized kitchen environment, following food safety and sanitation guidelines
- Collaborate with other staff members to coordinate meal service and ensure timely delivery of orders
- Create innovative menu items and specials to delight our customers
- Manage inventory levels and place orders for ingredients and supplies as required

Experience:
- Proven experience working as a cook or chef in a restaurant or hospitality setting
- Strong background in food preparation, cooking techniques, and menu planning
- Demonstrated leadership skills with the ability to effectively manage a team
- Knowledge of food safety regulations and best practices in kitchen operations

Skills:
- Exceptional culinary skills with a focus on quality and presentation
- Leadership abilities to guide and mentor kitchen staff effectively
- Team management skills to foster a collaborative work environment
- Proficiency in food safety protocols and procedures
- Strong hospitality mindset with a commitment to customer satisfaction

If you are passionate about creating memorable dining experiences, possess excellent culinary skills, and thrive in a dynamic kitchen environment, we invite you to apply for this exciting Chef position. Join our team where your creativity and expertise will be valued, and where opportunities for professional growth await.

Job Type: Full-time

Pay: 25,000.00-35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension
Schedule:

8 hour shift Every weekend Holidays
Experience:

Chef: 3 years (required) Cooking: 1 year (preferred)
Work Location: In person