Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to food safety. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that our guests receive exceptional dining experiences. Your leadership skills will be essential in fostering a collaborative and efficient kitchen environment.

Responsibilities

Supervise and manage kitchen staff, ensuring effective teamwork and communication. Oversee food production and preparation processes to maintain high standards of quality and presentation. Develop and implement menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor kitchen staff in cooking techniques, food safety practices, and hospitality standards. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in inventory management, including ordering supplies and minimising waste. Stay updated on culinary trends and incorporate innovative ideas into the menu.

Requirements

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of food production techniques, food safety regulations, and kitchen management practices. Excellent leadership skills with the ability to motivate and develop a team. Exceptional culinary skills with a passion for cooking and presenting high-quality dishes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A commitment to providing outstanding customer service through culinary excellence.
If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we would love to hear from you!

Job Type: Full-time

Pay: 12.21-19.53 per hour

Expected hours: 40 per week

Additional pay:

Performance bonus
Benefits:

Company pension Employee discount Free parking
Schedule:

Every weekend Monday to Friday
Work Location: In person

Expected start date: 08/08/2025