Job Description

Job Title:

Head Chef / Sous Chef

Location:

Harbour Manor Care Home, Felixstowe, Suffolk

Company:

Danforth Care Homes

Type:

Full-Time, Permanent

Salary: From 14.86ph - 16.99ph dependent upon role taken

Who We Are:

Danforth Care Homes are committed to providing not only luxury homes for our residents, but also fantastic working environments for our team. Here at Harbour Manor we have an exciting opportunity for a new chef to join our established kitchen team.

As an outstanding CQC provider, we're looking to increase our team as we progress with new residents moving into our luxury purpose-built home.

Our philosophy is rooted in compassion, care, and career development. We believe in helping our team grow, offering opportunities for further training and NVQ qualifications, while maintaining a rewarding and supportive workplace

The Role:

We are seeking a Chef to lead and support our catering team in preparing high-quality, nutritious meals for our residents. You will ensure our dining experience is exceptional by creating meals based on dietary requirements, personal preferences, and seasonal produce.

Head Chef:

As the Head Chef, you'll oversee the whole catering team, ensuring high culinary standards, cleanliness, and safety. You'll also collaborate with the Home Manager and Activities Coordinators to create memorable meals for special events.

Sous Chef:

As the Sous Chef, you'll support the Head Chef in meal preparation, ensuring that every dish meets our residents' needs while maintaining a clean and safe kitchen environment.
We're looking for someone who is passionate about food, takes pride in the dishes they prepare, and works well in a team. Leadership experience is a plus for the Head Chef role, while the Sous Chef should be ready to learn and grow in a collaborative environment.

Head Chef:

Plan and prepare meals to the highest standards, focusing on nutrition and taste. Manage and lead the catering team. Ensure kitchen cleanliness and adhere to health and safety regulations. Create special event menus in collaboration with the Activities Coordinators. Supervise the kitchen staff and mentor junior chefs.

Sous Chef:

Assist in meal preparation and cooking, maintaining high-quality food standards. Follow specific dietary requirements and preferences for our residents. Maintain a clean and organized kitchen. Work closely with the Head Chef to create delicious meals every day.

Benefits:

Employee Benefits Program

including discounts at shops and supermarkets, free counselling, and more.

PAID BREAKS.

NVQ Qualifications available to enhance your skills.

Monthly Staff Recognition

- We celebrate your hard work!

Discounted or Free Food

for team members. On-site parking for convenience.

Full Induction Program

and free training to help you excel.

Company Pension

for long-term financial security.

Referral Programme

- Earn a bonus by referring friends to join our team!

Permanent Contract

of employment for job stability.

Bank Holiday Pay Rate.

Uniform Provided

at no extra cost.

No upfront DBS cost.

Company Events

to celebrate our team's success.

Free Blue Light Card Subscription.

Shift Patterns

08:00 AM - 06:00 PM, 3 days on, 3 days off (rolling rota). You must have flexibility to work Monday to Sunday as weekend work is a requirement.

Average Weekly Hours:

35 hours.

Additional Shift:

The head chef will be required to work one additional shift every two weeks to oversee the people management element of your role. This will equate to an average working week of 35 hours in total.

What We Offer:

A

permanent contract

with a competitive salary. Full support to complete your NVQ qualification.

Fully funded enhanced DBS check

and uniform.

Paid breaks

during your shifts.

Refer a friend bonus scheme.

Bank holiday pay rate.

This is a fantastic opportunity for someone who wants to make a difference in the lives of others while enjoying a fulfilling career in the culinary industry. If you're looking for a rewarding job with career growth,

Danforth Care Homes

could be the perfect place for you!

Job Types: Full-time, Part-time, Permanent

Pay: 14.86-16.99 per hour

Expected hours: 35 per week

Benefits:

Company events Company pension Discounted or free food On-site parking Referral programme
Ability to commute/relocate:

Felixstowe IP11: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you require sponsorship
Experience:

Chef: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person