Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety and quality. As a Chef, you will lead the kitchen team, ensuring that all dishes are prepared to the highest standards while fostering a positive and collaborative work environment.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation of dishes. Manage and supervise kitchen staff, providing guidance and support to ensure efficient workflow. Maintain high standards of food safety and hygiene in accordance with health regulations. Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Continuously evaluate and improve kitchen processes for efficiency and quality.

Skills

Proficient in food preparation techniques with a strong culinary background. Excellent team management skills with the ability to lead and motivate a diverse kitchen team. Strong supervisory skills to oversee kitchen operations effectively. Demonstrated leadership abilities in a fast-paced culinary environment. In-depth knowledge of food production methods and culinary trends. Commitment to food safety standards and best practices in hospitality. Ability to work collaboratively with others while maintaining a positive attitude in the kitchen environment.
If you are an enthusiastic Chef looking to make your mark in a dynamic culinary setting, we would love to hear from you! We are a new business and food will be the heart and soul of the community. As we are only just opening, you will have the opportunity to grow with the business. We are ideally looking for a self employed person, who is able to cover busy weekends. Reliability is a must! ?

Job Types: Permanent, Fixed term contract, Freelance, Zero hours contract
Contract length: 12 months

Pay: From 15.00 per hour

Expected hours: 20 - 50 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person

Reference ID: Chef
Expected start date: 25/07/2025