Job Description

Chefs of All Levels - Be Part of Something Exciting at Brook House & Brooke

Are you a passionate, food-led chef looking to take your career to the next level? Whether you're an ambitious

Commis Chef

starting out, a talented

Chef de Partie

, or an experienced

Head Chef

ready to lead, we want to hear from you.

We're proud to operate two thriving venues:

Brook House

, our award-winning, 2 Rosette restaurant in Fulham -- known for its progressive British and European menu,

Brooke

, a much-loved neighbourhood favourite in Clapham -- relaxed, vibrant, and community-driven.

new venue launching soon in Fulham

, we're building a talented brigade to help shape the next chapter of our growing business.

What You'll Get With Us:

The chance to work across

three dynamic kitchens

-- one acclaimed, one casual, and a third on the way A

fresh food-first environment

with evolving menus and creative freedom Genuine

career progression

-- we grow, you grow

On-site and off-site training

tailored to your role and goals

Meals on shift

, regular

staff socials

, and a close-knit, supportive team culture Generous

staff discounts

and

cost-price wine

for personal enjoyment

Weekly pay

, structured and balanced rotas for consistency and stability

Who We're Looking For:

A strong background in

fresh food kitchens

, ideally in busy, quality-driven environments High standards of

professional discipline

, hygiene, and consistency The

ability to adapt and overcome

challenges in a fast-paced, growing business A collaborative spirit -- someone who supports the team and leads by example Proven

leadership

experience and menu creativity are especially valued for senior roles

Key Responsibilities (Depending on Level):

Overseeing food preparation, cooking, and plating with excellence Contributing to or leading

menu design

that reflects seasonality and guest tastes Managing kitchen teams -- guiding, training, and developing talent Ensuring full

compliance with food safety and hygiene standards

Monitoring stock, managing waste, and maintaining kitchen efficiency Collaborating with front-of-house teams to deliver seamless service Cultivating a positive, professional kitchen culture
If you're a driven culinary professional ready to bring your skills and creativity to a growing, food-led business, we'd love to hear from you.

Join us at Brook House & Brooke -- where the food is fresh, the energy is high, and the future is bright.

Job Type: Full-time

Pay: 26,500.00-45,000.00 per year

Benefits:

Discounted or free food Employee discount
Experience:

Seasonal, Fresh Food: 2 years (required)
Work Location: In person

Reference ID: MoteGroupNewChefADJuly2025