Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management. This role offers an exciting opportunity to lead culinary operations, ensure exceptional food quality, and maintain high standards of food safety and hygiene. The successful applicant will bring leadership skills, creativity, and a passion for delivering outstanding dining experiences.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, ensuring timely delivery of high-quality meals Oversee food safety protocols, maintaining cleanliness and hygiene standards in the kitchen Assist in menu planning and development to enhance customer satisfaction Monitor stock levels, order supplies, and manage inventory effectively Train new team members in food preparation, cooking techniques, and safety procedures Collaborate with front-of-house staff to ensure seamless service delivery Maintain organised workstations and ensure compliance with health and safety regulations

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable Strong skills in food preparation, cooking, and presentation Demonstrated leadership abilities with effective team management skills Knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to work under pressure Good communication skills and a positive attitude towards teamwork Previous experience in food production and restaurant service is advantageous Formal culinary qualifications or relevant certifications are preferred but not essential
This role provides an excellent platform for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: From 11.50 per hour

Work Location: In person