Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have extensive culinary experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes, managing kitchen operations, and leading a team of culinary professionals to deliver outstanding dining experiences. Your leadership skills and commitment to food safety will ensure that our kitchen runs smoothly and efficiently.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation Supervise and manage kitchen staff, fostering a collaborative and efficient working environment Prepare and cook a variety of dishes, adhering to recipes and presentation standards Ensure compliance with food safety regulations and maintain cleanliness in the kitchen Collaborate with the front-of-house team to ensure seamless service delivery Train and mentor junior kitchen staff in food preparation techniques and best practices Monitor inventory levels, placing orders as necessary to maintain stock Develop new menu items that reflect current culinary trends while considering customer preferences

Qualifications

Proven experience in a similar role within the hospitality or restaurant industry Strong supervisory experience with the ability to lead and motivate a team Extensive knowledge of food production processes and culinary techniques Excellent cooking skills with a passion for creating high-quality dishes Familiarity with food safety standards and regulations Previous experience in menu development is advantageous Strong organisational skills with the ability to multitask in a fast-paced environment Exceptional communication skills to effectively collaborate with team members
If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dedicated team, we encourage you to apply. Join us in delivering memorable dining experiences that delight our guests!

Job Type: Full-time

Pay: 12.50-14.70 per hour

Expected hours: No less than 40 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person