Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and leading a team of kitchen staff to deliver an outstanding dining experience.

Duties

Supervise and manage kitchen staff, fostering a collaborative and efficient work environment. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Maintain high standards of food safety and hygiene in accordance with health regulations. Collaborate with the management team to develop seasonal menus that reflect current culinary trends. Train and mentor kitchen staff in cooking techniques, food safety practices, and customer service excellence. Monitor inventory levels and assist in ordering supplies as needed to ensure smooth kitchen operations. Ensure that all dishes are prepared in a timely manner while maintaining quality standards. Handle any customer complaints or feedback regarding food quality or service promptly and professionally.

Skills

Proven experience in a Chef role within a restaurant or hospitality setting. Strong supervisory skills with the ability to lead and motivate a team effectively. Extensive knowledge of food production techniques and culinary arts. Excellent cooking skills with an emphasis on creativity and presentation. Familiarity with food safety regulations and best practices in the kitchen environment. Exceptional organisational skills with the ability to manage multiple tasks simultaneously. Strong leadership qualities, capable of inspiring others to achieve their best work. A passion for hospitality and delivering an exceptional dining experience to guests. If you are an enthusiastic Chef looking to take your career to the next level within a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent

Pay: 12.50-14.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Sick pay
Experience:

Kitchen: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Expected start date: 11/08/2025