Chef
Glasgow, SCT, GB, United Kingdom
Job Description
We are looking for a Chef to join our busy Brunch/Restaurant we offer excellent working conditions and work life balance, you must be available to work 5 days over 7 we are open till 9pm in the evening you can start with us immediately
Please email your cv to Ronzio.recruitment@gmail.com or call Attilio head chef 07473 886510
Responsibilities
Oversee food preparation and cooking processes to ensure high-quality dishes are served. Maintain kitchen safety and sanitation standards in compliance with health regulations. Lead and manage kitchen staff, providing training and support to enhance culinary skills. Collaborate with team members to streamline food production and service efficiency. Ensure a positive dining experience by maintaining high hospitality standards. Monitor inventory and assist in ordering supplies as needed.
Qualifications
Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with a focus on food safety and hygiene Leadership abilities with experience in supervising and managing kitchen staff Background in hospitality and customer service Familiarity with restaurant operations and food production processes Team management skills to ensure efficient kitchen workflow
Job Type: Full-time
Pay: 14.00-14.50 per hour
Additional pay:
Tips
Benefits:
Company pension Discounted or free food Employee discount Store discount
Flexible language requirement:
English not required
Schedule:
Monday to Friday Weekend availability
Experience:
Cooking: 2 years (required)
Work Location: In person
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Job Detail
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Job IdJD3214557
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGlasgow, SCT, GB, United Kingdom
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EducationNot mentioned