Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and production. As a Chef, you will be responsible for ensuring the highest standards of food safety and quality are maintained. This role is perfect for someone who thrives in a fast-paced kitchen environment and is eager to contribute to a dynamic team. Bakery skills are important but not essential. This job is ideal for someone who wants to expand their range of skills and knowledge.

Duties

Oversee the daily operations of the kitchen, ensuring efficiency and productivity. Prepare and cook high-quality dishes in accordance with established recipes and standards. Manage food preparation processes, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Lead, train, and mentor kitchen staff, fostering a collaborative team environment. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in menu planning and development, incorporating seasonal ingredients and trends. Monitor inventory levels, placing orders as necessary to maintain stock.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of culinary techniques, food safety practices, and kitchen management. Demonstrated leadership abilities with experience in team management. Excellent organisational skills with the ability to multitask effectively in a busy environment. Passion for cooking and creativity in developing new dishes. Ability to work collaboratively within a team while also being self-motivated.
If you are an enthusiastic culinary professional looking to make your mark in an exciting kitchen environment, we encourage you to apply for this opportunity. Join us in delivering exceptional dining experiences!

Job Type: Full-time

Pay: 13.50 per hour

Expected hours: 40 - 45 per week

Additional pay:

Tips
Benefits:

Additional leave Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Application deadline: 16/08/2025
Expected start date: 18/08/2025