Job Overview:
We are seeking Chef to join our team. The ideal candidate will have a passion for food and a flair for creativity in the kitchen.
Responsibilities:
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
Qualifications:
- Proven experience working in a restaurant kitchen environment
- Proficient in all aspects of food preparation and cooking techniques
- A passion for hospitality and delivering exceptional service
- Ability to work well under pressure and maintain high standards during peak times
Job Types: Full-time, Permanent
Pay: 12.30-13.00 per hour
Additional pay:
Performance bonus
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Monday to Friday
Weekend availability
Experience:
Cooking: 2 years (preferred)
Chef: 2 years (required)
Work Location: In person
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