Job Description

About us

We are professional and agile.

Our work environment includes:

Modern office setting Food provided
Chef

Responsibilities:

- Create and prepare high-quality dishes according to menu specifications
- Oversee the kitchen operations, including food preparation, cooking, and plating
- Develop and maintain standardized recipes to ensure consistency in food quality
- Train and supervise kitchen staff, ensuring adherence to food safety and sanitation standards
- Manage inventory and order supplies as needed
- Collaborate with the management team to plan menus and specials
- Monitor food costs and implement cost-saving measures without compromising quality
- Stay updated on industry trends and new culinary techniques

Qualifications:

- Proven experience as a Chef or Sous Chef in a fast-paced restaurant environment
- Culinary degree or equivalent certification preferred
- Strong knowledge of various cooking techniques and cuisines
- Excellent leadership and communication skills
- Ability to work well under pressure and meet tight deadlines
- Attention to detail and a passion for creating exceptional dishes
- Knowledge of food safety regulations and best practices

We offer competitive pay based on experience, as well as opportunities for career growth. If you are a skilled Chef looking for a challenging and rewarding position, we would love to hear from you. Please submit your resume and references for consideration.

Job Types: Full-time, Part-time

Pay: 12.50-15.00 per hour

Expected hours: 10 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexitime
Schedule:

10 hour shift 8 hour shift Day shift Night shift
Experience:

Cooking: 3 years (required) Chef: 10 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person