We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a flair for creating innovative dishes that delight our guests. Ensuring food safety standards are met, and maintaining high levels of hospitality within the kitchen environment. This role requires the ability to work in a fast-paced restaurant setting.
Responsibilities
Maintain strict adherence to food safety regulations and hygiene standards.
Collaborate with front-of-house staff to ensure seamless service delivery.
Ensure the kitchen is organised, clean, and well-maintained at all times.
Experience
Proven experience as a Chef or in a similar culinary role within a restaurant environment.
Strong knowledge of culinary techniques, food preparation, and presentation skills.
Experience in supervising kitchen staff and leading a team effectively.
Familiarity with food safety regulations and best practices in hospitality.
Excellent organisational skills with the ability to multitask in a busy kitchen setting.
A passion for cooking and creating exceptional dining experiences for guests.
Join us in delivering outstanding culinary experiences..
Job Types: Full-time, Temporary
Pay: 12.30-13.50 per hour
Expected hours: 35 - 40 per week
Additional pay:
Performance bonus
Tips
Benefits:
Discounted or free food
Schedule:
Monday to Friday
Weekend availability
Work Location: In person
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