Job Description

About us

Racks Pool & Sports Bar is a small business in Grimsby. We are professional, agile and professional.

```Duties```
- Assist the head chef in overseeing the daily operations of the kitchen
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food safety and sanitation practices are followed at all times
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Collaborate with the head chef to develop new menu items and specials
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Assist in the planning and execution of special events or catering functions

```Skills```
- Strong leadership skills to effectively manage a team of kitchen staff
- Excellent cooking skills with a wide range of culinary techniques
- Knowledge of food safety regulations and best practices
- Ability to supervise and delegate tasks to ensure efficient food production
- Experience working in a fast-paced restaurant or similar food service establishment
- Strong organizational skills to manage inventory, schedules, and menu planning
- Ability to work well under pressure and meet deadlines
- Effective communication skills to collaborate with other kitchen staff and front-of-house team members

If you have a passion for creating delicious dishes, leading a team, and ensuring exceptional dining experiences for our guests, we want to hear from you! Join our talented culinary team as a Sous Chef and be part of our success.

Job Type: Full-time

Pay: 23,000.00-34,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person