Job Description

Company Overview

sk catering is a bustling country pub managed by Sue Kerry and Robert Wilkinson, dedicated to providing friendly service and delicious country food. Our establishment is a beloved local spot where community and quality dining come together.

Summary

We are seeking a talented Chef to join our team at sk catering. In this role, you will be responsible for creating mouth-watering dishes that reflect our commitment to quality and customer satisfaction. Your culinary expertise will play a vital role in enhancing our pub's reputation for excellent food.

Responsibilities

Prepare and cook high-quality meals in accordance with the pub's menu. Work in conjuntion with our head chef to manage operations to ensure efficiency and cleanliness. Supervise kitchen staff, providing guidance and support as needed. Develop new recipes and menu items to attract customers. Ensure compliance with health and safety regulations in food preparation. Collaborate with front-of-house staff to ensure seamless service.

Requirements

Proven experience as a Chef or in a similar role within the hospitality industry. Strong culinary skills with a passion for creating quality dishes. Ability to guide less experienced staff Knowledge of food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail.
If you're ready to bring your culinary talents to a friendly country pub, we invite you to apply today and join our dedicated team at sk catering!

Job Types: Full-time, Permanent

Pay: 14.00-16.00 per hour

Expected hours: 30 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Weekend availability
Work Location: In person