Job Description

MUST BE 18 OR OVER

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a commitment to food safety and quality. As a Chef, you will play a pivotal role in overseeing kitchen operations, ensuring that all food preparation meets our high standards, and leading a team of kitchen staff to deliver exceptional dining experiences.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Lead and supervise kitchen staff, fostering a collaborative and positive team environment. Prepare and cook high-quality dishes in accordance with menu specifications. Maintain strict adherence to food safety and hygiene standards throughout all food preparation processes. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Monitor inventory levels of food supplies and ingredients, placing orders as necessary to maintain stock. Train new kitchen staff on cooking techniques, equipment usage, and safety protocols. Ensure the cleanliness and organisation of the kitchen area, including proper storage of food items.

Qualifications

Proven experience as a Chef or in a similar role within a restaurant or catering environment. Strong leadership abilities with experience in supervising and managing a team. Proficient in various cooking techniques and methods of food preparation. Knowledge of food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for culinary arts and a desire to create innovative dishes that delight customers. Strong communication skills to effectively collaborate with team members and front-of-house staff.
If you are enthusiastic about creating exceptional culinary experiences and possess the skills outlined above, we invite you to apply for this exciting opportunity as a Chef.

Job Types: Full-time, Permanent

Pay: 12.21-14.50 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person

Reference ID: Chef