Job Description

Job Summary

We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting with food preparation, maintaining high standards of food safety, and ensuring a smooth workflow in the kitchen. This position is ideal for individuals looking to develop their culinary skills and gain valuable experience in a fast-paced hospitality environment.

Duties

Assist chefs with food preparation and cooking tasks as directed, ensuring quality and presentation standards are met. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients and equipment. Follow food safety guidelines to ensure the highest standards of hygiene are maintained at all times. Help supervise junior kitchen staff, providing guidance and support as needed to foster a collaborative team environment. Participate in menu planning and contribute creative ideas for new dishes or improvements to existing offerings. Collaborate with team members to ensure efficient service during busy periods, demonstrating strong teamwork and communication skills.

Skills

Proficient in food preparation techniques with a keen interest in culinary arts. Strong understanding of food safety regulations and best practices. Leadership qualities with the ability to supervise and motivate team members effectively. Excellent organisational skills, capable of managing multiple tasks in a fast-paced environment. A passion for hospitality and delivering exceptional service to guests. Ability to work collaboratively within a team while also being self-motivated when required.
Join us as we create memorable dining experiences through exceptional cuisine and outstanding service!

Job Types: Full-time, Part-time

Pay: From 30,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person