Job Description

IMPORTANT

DO NOT APPLY IF YOU DO NOT HAVE AN ENHANCED DBS

DO NOT APPLY IF YOU ARE WILLING TO PAY FOR ONE

FLEXIBILITY- WILLIGNESS TO TRAVEL - ASAP START

(CHECK LOCATION BEFORE APPLYING FOR THIS JOB )

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, demonstrating exceptional leadership and team management skills. As a Chef, you will be responsible for creating innovative dishes while ensuring the highest standards of food safety and quality in a fast-paced kitchen environment. This role is perfect for someone who thrives in the hospitality industry and is eager to contribute to an exciting culinary experience.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Lead and manage the kitchen team, fostering a collaborative and positive working environment. Develop new recipes and menus that reflect current food trends while maintaining quality standards. Supervise food safety practices, ensuring compliance with health regulations and hygiene standards. Assist in training kitchen staff on cooking techniques, food safety, and proper equipment usage. Monitor inventory levels and assist with ordering supplies to maintain stock. Ensure all dishes are prepared to the highest quality before serving to guests. Collaborate with front-of-house staff to ensure seamless service delivery.

Qualifications

Proven experience as a Chef or in a similar role within a professional kitchen environment. Strong knowledge of food production techniques, including cooking methods, ingredients, and presentation styles. Excellent leadership skills with the ability to manage and motivate a diverse team effectively. Familiarity with food safety regulations and best practices in kitchen hygiene. Ability to work under pressure while maintaining attention to detail in a busy environment. Strong communication skills to liaise effectively with team members and other departments. A passion for hospitality and delivering exceptional culinary experiences.
If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Temp to perm

Pay: Up to 15.00 per hour

Schedule:

Day shift Monday to Friday
Work Location: In person

Reference ID: RESHAM CDP