Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a vital role in supervising kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. Your leadership skills will help foster a positive and efficient working environment within the kitchen.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations. Supervise and train kitchen staff, providing guidance on food preparation techniques and culinary skills. Plan and create innovative menus that reflect seasonal ingredients and customer preferences. Ensure all food is prepared in accordance with recipes and presentation standards. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen, ensuring compliance with hygiene standards. Assist in the development of new dishes and culinary concepts to enhance the restaurant's offerings.

Skills

Strong leadership abilities with experience in supervising kitchen staff. Proficient in food preparation techniques and culinary arts, with a solid understanding of various cuisines. Excellent organisational skills, capable of managing multiple tasks efficiently in a fast-paced environment. Knowledge of health and safety regulations within the hospitality industry. Ability to work collaboratively within a team while also demonstrating initiative when required. Passion for cooking and creating memorable dining experiences for guests. Strong communication skills, both verbal and written, to effectively interact with team members and management.
Join us as we strive to deliver outstanding culinary experiences that delight our guests!

Job Type: Part-time

Pay: 13.50-14.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Weekend availability
Work Location: In person

Reference ID: Fish and chip frier