Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and presentation. The successful applicant will be responsible for inspiring their team, maintaining a vibrant kitchen environment, and contributing to the overall success of our establishment.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service delivery Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Oversee food safety protocols, hygiene standards, and cleanliness within the kitchen environment Manage food inventory, order supplies, and control wastage to optimise resources Develop new menu items in collaboration with management, ensuring creativity and customer satisfaction Train and mentor junior staff to enhance their culinary skills and teamwork capabilities Coordinate with front-of-house staff to ensure smooth service flow and customer satisfaction Maintain a positive work environment that promotes teamwork, professionalism, and high performance

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with demonstrated ability to lead a team effectively Strong knowledge of food safety regulations and best practices in hygiene standards Excellent culinary skills with expertise in food preparation across diverse cuisines Leadership qualities with the ability to motivate staff and foster a collaborative environment Experience in restaurant operations, including serving procedures and customer service excellence Organised approach to managing multiple tasks under pressure while maintaining quality standards Good communication skills to liaise effectively with team members and management
This position is ideal for a dedicated professional eager to showcase their culinary talents while leading a dynamic kitchen team. We value creativity, leadership, and commitment to excellence in all aspects of food service.

Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: No less than 45 per week

Work Location: In person