Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with proven experience in food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining high standards of quality and presentation. This role requires excellent leadership skills, as you will supervise kitchen staff and manage daily operations to ensure a smooth running of the kitchen.

Responsibilities

Help oversee the daily operations of the kitchen, ensuring all food is prepared to the highest standards. Help develop and design innovative menus that reflect current culinary trends and customer preferences. Ensure proper food handling, sanitation, and safety procedures are followed at all times. Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food production processes to maintain quality control and consistency in dishes served. Participate in cost control measures to optimise kitchen efficiency without compromising quality.

Requirements

Proven experience as a Chef or in a similar role within a restaurant or hospitality environment. Strong knowledge of culinary techniques, food preparation, and presentation. Excellent leadership skills with the ability to manage and motivate a diverse team. Exceptional organisational skills with attention to detail in all aspects of food production. Ability to work under pressure in a fast-paced environment while maintaining high standards. Strong communication skills for effective collaboration with kitchen and front-of-house teams. A passion for food and commitment to delivering an outstanding dining experience.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we would love to hear from you!

Job Type: Full-time

Pay: 12.21-13.25 per hour

Expected hours: No less than 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Free parking On-site parking
Schedule:

Day shift Every weekend Night shift
Work Location: In person