Job Description

Are you a creative foodie with a passion for fresh, seasonal flavours? Do you love working with locally sourced ingredients, including produce from our very own farm?

If you thrive in a fast-paced kitchen and take pride in crafting high-quality, in-house deli creations, we'd love to hear from you.

We have an exciting opportunity for someone to join our amazing team,
delivering a high standard of service.

The kitchen is at the heart of what we do - producing creative, tasty, high-quality dishes and using local and seasonal ingredients wherever possible. Loch Leven's Larder is an award-winning family-run farm with a fast-paced, large volume restaurant, food larder, deli, bakery, and retail business.

We are looking for someone with experience within the sector, who is hard-working, organised, creative, passionate about food and customer service, and keen to develop their professional skills. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills and be a team player. Please note all interviews held will take place at Loch Leven's Larder near Kinross.

What we are looking for:
- Commitment to following food hygiene guidelines
- Positive, professional working attitude
- Genuine levels of enthusiasm and ambition
- Food preparation, cooking, plating, presentation experience
- Ability to work full-time including rotational weekends

Benefits:
28 days holiday per annum (pro rata for 2025)
Competitive hourly rate
A real work/life balance
Christmas and Boxing Day Off
Daytime work/ occasional evenings
On-site parking
Lunch provided
Staff discounts
Stunning rural location

Possible accommodation could be provided for the right candidate.

We want to hear from you.
Apply now by emailing HR@lochlevenslarder.com with your CV and 5 bullet points on why you would suit this role.

Job Types: Full-time, Permanent

Pay: From 13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Schedule:

8 hour shift Weekend availability
Experience:

Cooks: 2 years (preferred)
Work Location: In person

Application deadline: 08/08/2025
Reference ID: Chef August 2025