Job Description

Job Role:

Chef - All Levels

Salary:

Based on experience + excellent monthly tips

Location:

The Plough Inn Lupton, Carnforth, LA6 1PJ

Contract Hours:

Working 5 days out of 7.

The Plough Inn is a stunning property, perfectly positioned in the heart of some of the most beautiful countryside that England has to offer. Head north for the Lakes, east for the Dales or south for the Forest of Bowland.

The Plough Inn is a 130-cover, Rosette accredited property and offers 6 luxurious 5 star accredited B&B boutique guest bedrooms. We require an exceptional and highly motivated individual full of passion to join our mature and professional management team.

We are currently looking for a new Chef to join & assist the Head Chef to lead our kitchen team and drive our business forward. The successful candidate will assist with menus and daily specials boards. You will only work with a fresh produce menu. This is a high volume and high-quality site; you will need to have experience of that combination.

At The Plough at Lupton, we believe in giving our chefs the freedom to express themselves and showcase their unique culinary talents. Whether you're a seasoned professional or a budding chef eager to make your mark in the culinary world, you'll find a supportive and environment where your ideas are not just welcomed - they're celebrated and encouraged.

Why Choose The Plough at Lupton?

Joining our team means enjoying a range of benefits and opportunities designed to support your growth and development:

Competitive Compensation Package: Enjoy a generous salary and benefits package. Creative Freedom and Collaboration: Thrive in a collaborative environment where your creativity is encouraged and valued. Work-Life Balance: Benefit from reasonable working hours and flexibility. Recognition and Awards: Join an award-winning team that celebrates your success and contributions. Sustainability and Ethical Practices: Contribute to our commitment to sustainability and ethical sourcing, with initiatives such as farm-to-table sourcing and zero-waste practices. Career Advancement Opportunities: Chart your career path with clear opportunities for advancement and growth within our organisation and join a vibrant and inclusive culture built on teamwork, creativity, and hospitality.

Responsibilities:

Plan and develop menus in collaboration with the Head Chef.

Supervise and coordinate food preparation and cooking activities.

Ensure food quality and presentation meet the highest standards.

Train and mentor kitchen staff on proper cooking techniques and food safety procedures.

Maintain a clean and organised kitchen environment.

Adhere to all health and safety regulations.

Experience:

Experience of working at this level in a busy kitchen environment.

Excellent management skills, able to manage and lead a kitchen team from the front.

Maintain set GP targets.

Current experience managing a fresh food kitchen.

Maintain 5 star hygiene standards in the kitchen at all times.

Be a team player with communication and organisational skills.

Have a genuine passion and flair for good quality food.

Proven experience as a Sous Chef or Senior CDP role in a high-volume restaurant setting.

Strong knowledge of culinary techniques, flavour profiles, and food presentation.

Excellent leadership skills with the ability to motivate and inspire a team.

Solid understanding of food safety practices and regulations.

Ability to work well under pressure in a fast-paced environment.

Exceptional organisational and time management skills.

Creativity and innovation in menu planning.

To apply, please submit your CV along with a brief cover letter outlining your experience and your passion for joining our team.

Location:

Conveniently located just a stone's throw away from key hubs: Kendal: 6 miles (Approx. 15 minutes by car), Lancaster: 20 miles (Approx. 30 minutes by car).

Due to location having your own car is desirable.

Our nearest town is Kirkby Lonsdale: Nestled in the picturesque Lune Valley, just 5 miles away, offering charming streets, historic architecture, and stunning views of the surrounding countryside. Winner of Best Place to Live in the UK.

Job Types: Full-time, Permanent

Pay: From 35,000.00 per year

Work Location: In person

Job Types: Full-time, Permanent

Pay: From 35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Free parking On-site parking
Schedule:

Day shift Night shift
Work Location: In person

Reference ID: Sous Chef