We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with the ability to lead and inspire a team in a fast-paced restaurant environment. As a Chef, you will be responsible for creating exceptional dishes while ensuring the highest standards of food safety and quality are maintained.
Responsibilities
Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest standards.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Maintain strict adherence to food safety regulations and hygiene standards.
Collaborate with the front-of-house team to ensure seamless service delivery.
Train and mentor kitchen staff in culinary techniques and best practices.
Monitor inventory levels and assist in ordering supplies as needed.
Assist in managing kitchen budgets and controlling food costs.
Requirements
Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent knowledge of food preparation techniques, culinary trends, and food safety practices.
Ability to work well under pressure in a fast-paced environment.
Strong organisational skills with attention to detail.
Passion for cooking and creativity in developing new dishes.
Flexibility to work various shifts, including evenings and weekends.
If you are an enthusiastic Chef looking to make your mark in a dynamic restaurant setting, we would love to hear from you. Join us in creating memorable dining experiences for our guests!
Job Type: Permanent
Pay: 12.50-16.41 per hour
Expected hours: 30 - 45 per week
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Schedule:
Every weekend
Monday to Friday
Work Location: In person
Reference ID: NBC1905
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