Job Description

We are currently seeking experienced and passionate

Chef

to join our kitchen team in Lancaster. This is an exciting opportunity for individual who thrive in a fast-paced environment and are committed to delivering high-quality food and exceptional service.

Key Responsibilities:

Oversee and manage the daily operations of the kitchen Prepare and cook meals in line with our menu, recipes, and quality standards Ensure all food safety and sanitation practices are strictly followed Monitor inventory and order kitchen supplies as needed Train, supervise, and support kitchen staff; delegate tasks and provide guidance Collaborate with restaurant management to develop new dishes and improve existing offerings Maintain a clean, organised, and efficient kitchen environment at all times

About You:

Previous experience as a Chef or in a similar kitchen role is essential Solid understanding of food preparation techniques and current culinary trends Ability to perform well under pressure while maintaining attention to detail Strong leadership skills with the ability to inspire and manage a team Knowledge of food safety standards and best practices Creative flair for menu development and food presentation Strong communication skills to engage effectively with both team and management

Additional Information:

Live-in accommodation available

, with a shared bathroom Competitive pay and opportunities for growth Supportive and collaborative working environment
Job Types: Full-time, Part-time, Permanent

Pay: 33,000.00-38,000.00 per year

Expected hours: No less than 25 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Relocation assistance Store discount
Schedule:

Monday to Friday Overtime Weekend availability
Work Location: In person

Reference ID: CHEF LANCASTER