Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with the ability to work well in a team. As a Chef, you will be responsible for cooking and creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Duties

daily kitchen operations, ensuring efficient food production and service. Prepare and cook a variety of dishes according to established recipes and presentation standards. providing high-quality food preparation. working in a fast paced environment Maintain cleanliness and organisation of section, adhering to food safety regulations. Collaborate with front-of-house staff to ensure seamless service during busy periods. Help Develop new menu items, incorporating seasonal ingredients and current culinary trends. maintain food quality and presentation to owners expectations.

Skills

Proven chef experience in a kitchen environment. Strong background in food and preparation techniques. Excellent team skills. Proficient cooking skills with a passion for culinary arts. kitchen experience, preferably in a restaurant setting. Knowledge of food safety standards and regulations. Strong abilities to work well in a team Experience in hospitality settings, providing exceptional guest experiences. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary skills in a dynamic environment, we encourage you to apply. Join us in creating memorable dining experiences for our guests!
Job Type: Part-time

Pay: 14.00 per hour

Expected hours: 16 - 20 per week

Benefits:

Company pension Employee discount
Work Location: In person

Reference ID: Chef