Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating expertise in food preparation, safety, and team management. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and fostering a positive working environment for your team.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Ensure all food safety standards are adhered to, maintaining a clean and hygienic kitchen environment. Supervise food preparation and cooking processes, ensuring dishes are prepared to the highest quality. Train and mentor kitchen staff in culinary techniques, food safety practices, and teamwork. Collaborate with management to manage inventory levels, ordering supplies as necessary to maintain stock. Monitor kitchen performance and make adjustments as needed to improve efficiency and quality. Assist in managing budgets related to kitchen operations while maintaining high-quality standards.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality environment. Strong knowledge of food safety regulations and best practices. Excellent culinary skills with a passion for creating delicious dishes. Demonstrated leadership abilities with experience in supervising and managing teams effectively. Ability to work under pressure while maintaining attention to detail. Strong communication skills with the ability to collaborate effectively with other staff members. A commitment to continuous improvement in culinary techniques and team performance.
Join us in creating memorable dining experiences through exceptional cuisine and dedicated service!

Job Types: Full-time, Permanent

Pay: 32,000.00-37,000.00 per year

Additional pay:

Loyalty bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Weekend availability
Work Location: In person

Reference ID: Chef