Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring food safety standards are met, and leading a team of kitchen staff in a fast-paced restaurant environment. Your creativity and leadership skills will play a vital role in menu development and maintaining high-quality standards.

Responsibilities

Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Ensure all food is prepared safely and hygienically, adhering to food safety regulations. Collaborate with the kitchen team to develop new recipes and menus that reflect current culinary trends. Manage kitchen operations, including inventory control, ordering supplies, and maintaining equipment. Train, supervise, and motivate kitchen staff to ensure efficient workflow and high morale. Monitor portion sizes and presentation of dishes to maintain consistency across all meals served. Assist in maintaining cleanliness and organisation of the kitchen area at all times. Handle any customer feedback or complaints regarding food quality or service promptly and professionally.

Skills

Proven experience in food preparation and cooking within a restaurant setting. Strong understanding of food safety practices and regulations. Excellent culinary skills with a creative flair for menu development. Ability to work effectively under pressure while maintaining attention to detail. Strong leadership skills with experience in team management within a hospitality environment. Exceptional communication skills, both verbal and written, to liaise effectively with staff and customers. A passion for the culinary arts with a desire to continually improve skills and knowledge in the field.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Expected hours: 18 - 40 per week

Schedule:

Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Chef
Expected start date: 25/05/2025