Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in hospitality and restaurant operations, with a flair for food preparation and culinary excellence. As a Chef, you will play a pivotal role in creating exceptional dining experiences while leading and supervising kitchen staff to ensure the highest standards of food production.

Duties

Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee daily kitchen operations, ensuring efficient food production and service. Manage and train kitchen staff, fostering a collaborative team environment. Maintain inventory levels of food supplies, placing orders as necessary to ensure freshness and quality. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation in the kitchen. Collaborate with management to develop seasonal menus that reflect current culinary trends and customer preferences. Assist in the development of new recipes and menu items, contributing creative ideas to enhance the dining experience. Supervise food preparation activities, ensuring consistency and quality across all dishes served.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry. Strong leadership skills with the ability to manage and motivate a diverse team effectively. Excellent knowledge of food preparation techniques, culinary trends, and food safety regulations. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to manage multiple tasks simultaneously. A passion for cooking and creativity in developing innovative dishes that delight guests. Good communication skills, enabling effective collaboration with team members and management alike.
Join us in delivering exceptional culinary experiences that leave a lasting impression on our guests!

Job Type: Full-time

Pay: From 15.00 per hour

Additional pay:

Loyalty bonus Performance bonus
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Expected start date: 20/08/2025