We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity in the kitchen, ensuring the highest standards of food safety and quality are maintained. If you have a passion for hospitality and a commitment to delivering exceptional dining experiences, we would love to hear from you.
Duties
Oversee daily kitchen operations, ensuring efficient food production and preparation.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain a positive work environment that encourages teamwork and creativity.
Qualifications
Proven experience in a similar Chef role within a restaurant or hospitality setting.
Strong culinary skills with extensive knowledge of food preparation techniques.
Familiarity with food safety standards and best practices in the kitchen.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
A passion for cooking and creating memorable dining experiences for guests.
Job Type: Full-time
Pay: 14.00 per hour
Expected hours: 30 - 40 per week
Work Location: In person
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