Job Description

Overview

We are seeking a talented and passionate Lead Chef to join our team. The ideal candidate will be self-motivated, able to work independently and also direct a team.

The role is very diverese. Some days are 4 hours over lunchtime, serving snack-type food, others may be catering for a function of up to 85 in the evening for a buffet or set menu.

Responsibilities

Develop innovative and managable menus that reflect the customers requirements. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Oversee inventory management, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Conduct regular training sessions for kitchen staff on food preparation techniques and safety protocols. Prepare and cook a variety of dishes, ensuring consistency in taste and presentation.

Requirements

Proven experience as a Chef in a restaurant or hospitality setting. Strong knowledge of culinary techniques, food safety practices, and kitchen management. Excellent leadership skills with the ability to motivate and inspire a team. Exceptional organisational skills with attention to detail in food preparation and presentation. Ability to work well under pressure in a fast-paced environment. Strong communication skills to effectively liaise with staff and customers alike. A passion for cooking and creativity in menu development. Relevant culinary qualifications or certifications are preferred but not essential.
Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time, Permanent

Pay: 29,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 3 years (preferred)
Work Location: In person