Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food safety, and leading a team of kitchen staff to deliver exceptional dining experiences.

Duties

Supervise and manage kitchen staff, fostering a positive and productive work environment. Oversee food preparation and cooking processes to ensure quality and consistency in all dishes. Develop and implement menus that reflect seasonal ingredients and culinary trends. Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen. Train and mentor kitchen staff in cooking techniques, food presentation, and kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies as needed. Maintain equipment and kitchen facilities to ensure they are in good working order.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Strong supervisory experience with the ability to lead and motivate a team effectively. Comprehensive knowledge of food production techniques, culinary trends, and food safety practices. Excellent cooking skills with the ability to prepare a variety of cuisines. Previous experience in managing kitchen operations is highly desirable. Strong leadership qualities with excellent communication skills. A passion for hospitality and delivering outstanding customer service. Relevant culinary qualifications or certifications are advantageous but not essential. Join our team and bring your culinary expertise to create memorable dining experiences for our guests!
Job Type: Full-time

Pay: 12.21-28.33 per hour

Work Location: In person