Job Description

Job Summary

We are seeking a talented and passionate Chef to join our dynamic kitchen in the nursing home. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills. As a Chef, you will be responsible for creating delicious and innovative dishes on the menu while ensuring the highest standards of food safety and quality. You will play a crucial role in supervising kitchen staff, managing food preparation, and maintaining a positive work environment that fosters teamwork and collaboration.

Responsibilities

Oversee the daily operations of the kitchen, ensuring efficient workflow and high-quality food production. Develop new menu in line with residents dietary requirements Supervise and train kitchen staff, providing guidance on cooking techniques, food presentation, and safety protocols. Maintain strict adherence to food safety regulations and hygiene standards to ensure a clean and safe working environment. Collaborate with nurses and care staff to ensure seamless service and resident satisfaction. Serving and monitoring meals in line with temperature checks and recording data is crucial Manage inventory levels, ordering supplies as needed to maintain stock for menu items. Online and on the phone in advance Assist in cost control measures by minimising waste and optimising ingredient usage. Foster a positive team atmosphere through effective communication and leadership. Breakfast, lunches and dinner along with daily baking

Experience

Proven experience as a Chef in a hospitality or nursing home environment is ideal Strong supervisory skills with experience in team management and leadership roles. In-depth knowledge of culinary techniques, food safety standards, and kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Excellent communication skills with the ability to motivate and inspire team members. A passion for cooking and creativity in developing new dishes that delight residents
If you are an enthusiastic culinary professional with a commitment to excellence in the kitchen, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 13.55-14.00 per hour

Expected hours: 40 per week

Schedule:

Monday to Friday
Work Location: In person