We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for ensuring food safety standards are met, and leading a team of kitchen staff to create delicious dishes that delight our guests.
Responsibilities
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Skills
Proficient in food production techniques and culinary skills, with a passion for cooking.
Knowledge of food safety regulations and best practices to ensure compliance.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Strong communication skills to effectively collaborate with other departments.
A background in hospitality is advantageous, enhancing the overall dining experience for guests.
If you are an enthusiastic Chef looking to make your mark in an exciting culinary environment, we would love to hear from you!
Job Type: Part-time
Pay: 12.21-13.00 per hour
Expected hours: 20 - 35 per week
Benefits:
Employee discount
Store discount
Work Location: In person
Reference ID: Chef
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