Job Description

About us

We are dynamic with a passion for service

Chef Overview: We are seeking a talented and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, creating innovative and delicious dishes, and ensuring high-quality food production. Duties: - Lead and manage kitchen staff to deliver exceptional culinary experiences - Ensure compliance with food safety standards and regulations - Plan and execute menu items with creativity and attention to detail - Supervise food preparation processes to maintain quality and consistency - Collaborate with the restaurant management team to achieve business goals - Maintain a clean and organized kitchen environment - Monitor inventory levels and order supplies as needed Qualifications: - Proven experience in a leadership role within a culinary environment - Strong knowledge of food safety protocols and culinary techniques - Excellent skills in food preparation, cooking, and presentation - Understanding of hospitality industry standards - Ability to work efficiently in a fast-paced kitchen setting Skills: - Leadership abilities to guide kitchen staff effectively - Proficiency in food safety practices - Culinary expertise in creating diverse dishes - Experience in restaurant operations - Strong background in food preparation techniques - Passion for delivering high-quality food production If you are a passionate Chef with a flair for creativity and a dedication to excellence, we invite you to apply for this exciting opportunity. Join our team and showcase your culinary skills in a dynamic kitchen environment.

Working hours Thursday to Sunday - competitive rates of pay

Job Type: Full-time

Expected hours: 32 per week

Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person