Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our guests receive outstanding dining experiences through innovative and delicious dishes.

Duties

Supervise and manage the kitchen staff, fostering a collaborative and efficient work environment. Oversee food preparation and cooking processes to ensure high standards of quality and presentation. Develop and implement menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards. Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Monitor food costs and waste, implementing strategies to improve efficiency without compromising quality.

Experience

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality environment. Strong supervisory experience with the ability to lead a diverse team effectively. Extensive knowledge of food production techniques, culinary arts, and kitchen operations. Familiarity with food safety regulations and best practices in hygiene management. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking, creativity in menu design, and an understanding of current culinary trends. Previous experience in serving customers directly is advantageous. If you are ready to take on this exciting challenge and lead our culinary team to new heights, we encourage you to apply for the Head Chef position today!
Job Types: Full-time, Part-time, Permanent

Pay: 13.00-15.00 per hour

Benefits:

Company pension Employee discount
Work Location: In person

Expected start date: 15/09/2025